These wings are perfect for someone who can’t have the spiciness of Buffalo Wings (or the greasiness of fried wings). They’re extremely easy to make, too.
Notes:
After the wings are baked, I usually spoon some of the leftover “pan sauce” over them. It keeps them from drying out, and adds back some of the flavor. You can always add more or less garlic powder, depending on your tastes. Any leftovers can be de-boned and re-used in a salad.
Baked Ranch Wings
Ingredients:
- 2 lbs of chicken wings (separated)
- 1 cup Italian dressing
- 1 packet of ranch seasoning
- 3 Tbsp of garlic powder
Directions:
- Put all ingredients in a zip-lock bag, mixing it up to coat the wings. Store overnight in the refrigerator.
- Preheat the oven to 375 degrees.
- Cover a large rimmed baking sheet with parchment paper (or foil)
- Pour the contents of the bag onto the sheet. Discard the bag.
- Spread the wings out to be an even, single layer, skin side up.
- Bake for 50 minutes.
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